TOMATO PASTE  

HOT BREAK mainly in 30/32º brix production oriented to customers that are processing sauces and ketchup that need a good efficiency on yields

SUPER HOT BREAK, 30/32° brix special product with very high consistency, main usage in ketchup or products that need consistency.

WARM BREAK 30/32º brix oriented to canned fish customers that need a product with the best color and consistency

COLD PROCESS 28/30º & 36/38º oriented to customers that are processing juices, dehydrated and sauces

TOMATO PRODUCTS  SPECIFICATIONS 

CONTENT & PACKAGING 

Tomato Paste, Fruit Purees and Juices Concentrates